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One Taste Chicken Pot (Xiaoshiwei Branch)

粤菜 · ⭐ 3.7

No. 66-5, Dongfuwei East Street, Fugui Community

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Qiwai Chicken Pot

  Qiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Crab Chicken Stew

  A flavorful dish combining fresh crab and chicken, simmered with ginger, garlic, and chili for a rich, savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Abalone and Shrimp Chicken Stew

  A rich stew featuring abalone, fresh shrimp, and chicken, simmered with ginger and scallions for a savory, nourishing dish.
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  Duck with Dried Shrimp Hot Pot

  Duck and dried shrimp hot pot features duck meat and dried shrimp, stir-fried with green peppers and onions, then simmered with seasonings. Duck is blanched to remove odor, shrimp soaked beforehand, all stir-fried together and reduced to a flavorful sauce.
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  Duck Feet and Wings Hot Pot

  Duck feet and wings are blanched, then simmered with ginger slices, green onions, soy sauce, and cooking wine until tender and flavorful.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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