Er Yue Tian Private Kitchen
特色菜 · ⭐ 3.8
Room 7028, East Tower, City Sky
Dishes
Qubi Pepper Baked Garlic Pork RibsA flavorful dish featuring pork ribs marinated with Qubi pepper and garlic, then baked to perfection—crispy outside, tender inside.
Oil-Boiled Dalian AbaloneA premium dish featuring fresh Dalian abalone simmered in a rich broth with aromatic spices, resulting in a tender and flavorful seafood delicacy.
Steamed Mitten CrabFresh mitten crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
Charred Pepper and Secret-Recipe Century EggCharred pepper and century egg are mixed together. Main ingredients include century egg and grilled pepper, prepared by mixing. The taste is salty with a slight spiciness and unique flavor.
Green Onion and Pepper-Ma La LettuceFresh lettuce stir-fried with green onions, Sichuan pepper, and chili oil, delivering a crisp texture and aromatic numbing-spicy flavor.
Scallion Oil Fresh Cuttlefish from DongshanFresh cuttlefish from Dongshan is stir-fried with scallions and fragrant oil, resulting in a tender and aromatic dish.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Golden Soup Abalone in Pumpkin BowlFresh abalone is simmered in a rich golden broth and served inside a hollowed pumpkin bowl, offering a delicate balance of umami and sweetness.
Braised Abalone and ChickenA dish featuring fresh abalone and chicken thighs, marinated and pan-fried for a tender, aromatic flavor.