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Du Yi Chu (Oriental Plaza Branch)

小吃快餐 · ⭐

No. 34 Binhe Avenue, Tonghui Subdistrict, Deyixin Dongfang Xintian Annex No. 61

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
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  Milk-flavored Purple Sweet Potato Bun

  A sweet steamed bun made with purple sweet potato and milk, featuring a soft texture and rich flavor.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Salted Pepper Buns

  Sichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
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  Oatmeal Bun

  A healthy bread made from oat flour, yeast, and water, baked to a soft, slightly sweet texture rich in dietary fiber.
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  Red Bean Bun

  A traditional Chinese pastry filled with sweet red bean paste, soft and fragrant, often enjoyed during festivals or family gatherings.
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  Purple Sweet Potato Cake

  A sweet dessert made from steamed purple sweet potato and glutinous rice flour, sliced into blocks and enjoyed for its soft, sweet texture.
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  Brown Sugar Steamed Sponge Cake

  Red sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
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  Snowflake Custard Bun

  A fluffy Cantonese pastry filled with a creamy, custard-like yolk filling that melts in the mouth.

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