Da Ji Beef Noodles (Wenbo Home Branch)
小吃面食 · ⭐ 4.0
180 meters west of the intersection of Xiongzhou West Road and Chaotian Street
Dishes
Three Ingredients TogetherA homestyle dish featuring three main ingredients (such as tofu, greens, and meat slices) simmered together for a rich, balanced flavor.
Family Feast Beef Noodle SoupA hearty beef noodle soup featuring tender beef, vegetables, and noodles in a rich broth.
Beef and Beef tendon combinationA dish combining tender beef and gelatinous beef tendon, slow-cooked to absorb rich flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Intestine, Beef Tendon, and Beef Cartilage NoodlesBeef intestine, beef tendon, and beef cartilage noodles are made with beef intestines, tendons, and cartilage, combined with noodles. The ingredients are stewed to create a rich and flavorful texture.
牛肠面牛肠面是一道以牛肠和面条为主要食材的菜品。牛肠经过清洗和煮制处理，与煮熟的面条一同烹制，常加入葱姜、料酒等调料去腥增香，部分做法会加入高汤或酱油调味，使味道更加浓郁。
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Tendon and Pork Knuckle NoodlesA hearty noodle dish featuring pork tendons and knuckles, slow-cooked for rich flavor and tender texture.