Close

Jian Yi Nong · Wu's Fried Buns (Guangwei Street Branch)

小吃快餐 · ⭐ 4.0

No. 88-5, Jin'an North Road

Dishes

• 

  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
• 

  Mixed Meat Slices

  A cold dish made by mixing blanched or stir-fried sliced pork or beef with scallions, cilantro, and seasonings for a fresh, tender taste.
• 

  Mixed Green Salad

  A cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
• 

  Clear Soup Noodles

  A Chinese noodle dish made with clear broth, rice noodles, and various ingredients like pork, liver, or shrimp. Light and flavorful.
• 

  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
• 

  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
• 

  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
• 

  Pork and Vermicelli Stir-fry

  Pork slices stir-fried with vermicelli, seasoned with soy sauce and aromatics for a savory, satisfying dish.
• 

  Pork Slices with Meat Balls

  A traditional Chinese dish made with pork slices and meat balls, simmered in broth or vegetables for a savory, tender flavor.
• 

  Sour Cabbage Clear Soup Noodles

  A savory noodle dish featuring sour cabbage and a clear broth, often with pork or tofu, served in a light and refreshing soup.
• 

  Hairtail Fish Slices

  Fresh hairtail fish is sliced and steamed or stir-fried with ginger and scallions, resulting in tender and flavorful dish.

Reviews