Honghai Restaurant (Sailun Store)
川菜 · ⭐ 3.6
2nd Floor, Sailengjidi Grand Hotel, No. 426, Jiaolong Avenue
Dishes
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Red Sea Big Plate ChickenA dish made with chicken and potatoes, simmered with chili, onion, and spices, known for its rich, spicy flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Yellow Pepper Beef TongueYellow Pepper Beef Tongue is a Chinese dish made with beef tongue and yellow pepper. The beef tongue is first cooked and then sliced, then stir-fried with yellow pepper, soy sauce, and chili for a tender and spicy flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.