Wei Ji Liuzhou Luosifen (Beigang Commercial City Branch)
小吃面食 · ⭐ 4.0
No. 3, Guangwai West Road, University Town
Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Zhuang Ethnic Red Bean and Pork Triangle ZongziA traditional Zhuang-style zongzi made with glutinous rice, pork, and red beans, wrapped in bamboo leaves and steamed into a triangular shape.
Mixed Delicacy NoodlesA flavorful noodle dish made with rice noodles and a variety of ingredients such as beef, pork, eggs, bean sprouts, and pickled vegetables, simmered in a rich broth.
Beef Ball Noodle SoupA Chinese noodle soup featuring beef balls, rice noodles, and a clear broth. Tender beef balls and soft noodles in a savory, light broth.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Snail NoodlesA specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.
Duck Feet and Snail Rice NoodlesDuck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.
Spicy Snail NoodlesSpicy rice noodles with snail meat, pickled beans, fried tofu, peanuts, and wood ear mushrooms, cooked in a broth made from snail bones and seasoned with chili oil, Sichuan pepper, and fermented bean paste.