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Jingchu Da Chaimen · Folk Cuisine

地方菜 · ⭐ 4.2

No. 101, 1st Floor, Building 6, Hanbei Square, Shekou Street

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Flavorful Youxian Tofu Cubes

  A spicy and savory dish made from Youxian tofu cubes stir-fried with chili, garlic, and soy sauce.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Pan-Fried Garlic Shrimp

  Pan-Fried Garlic Shrimp is a Chinese dish made with fresh shrimp, garlic, scallions, and ginger, pan-fried with oil. The shrimp is tender, with a rich garlic flavor and a delicious texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Wanzhou Grilled Fish

  Signature Wanzhou grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly crispy, then simmered with bean sprouts, potato slices, lotus root, and spices like doubanjiang, chili, and Sichuan peppercorns.
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  Chai Men Fish and Lamb Soup

  A delicately flavored soup made with fresh fish and lamb, slow-cooked to perfection for a rich, savory taste.
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  Stewed Frog Legs in Oil

  A Chinese dish made by stewing fresh frog legs in oil with aromatics like ginger, garlic, and scallions, resulting in tender meat and rich flavor.
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  Special Fresh Chili Fish

  A flavorful dish featuring fresh grass carp stir-fried with green and red chilies, garlic, and ginger for a spicy yet aromatic taste.
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  Preserved Duck with Lettuce

  Preserved duck slowly stewed with lettuce, resulting in a savory dish where the duck's rich flavor blends harmoniously with the tender, sweet lettuce.
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  Crab-flavored Dry-mixed Vermicelli

  A dish made by mixing vermicelli with crab-flavored mushrooms and vegetables, seasoned and served chilled for a fresh taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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