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Xi Ji Wang Gok Hong Kong Snack (Xintiandi Store)

小吃快餐 · ⭐ 3.9

No. 398 Madang Road, Huangpu District

Dishes

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  Jiaguoyuan Coconut Water

  A natural beverage made from fresh coconut water, filtered and sterilized to retain its sweet taste and nutrients without added sugar.
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  元气森林乳茶

  元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
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  Frozen Yang-Yang

  Frozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
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  北大荒苏打水

  北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
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  名仁6个柠檬

  名仁6个柠檬是一道以柠檬为主要食材的饮品或甜点，通常将6个柠檬切片或榨汁，与糖、水或其他辅料混合制成。制作过程中可能加入冰块或蜂蜜，用于调节口感。
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  Pineapple Pork Cutlet Sandwich

  Crispy pork cutlet with fresh pineapple slices served in a soft bun, offering a sweet and savory flavor.
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  Satay Pork Rice

  Satay pork rice is a dish made with pork cutlets and rice. The pork is marinated and grilled to a crispy exterior and tender interior, served with satay sauce for flavor.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Pan-Fried Five Treasure Stuffed Dish

  A classic Cantonese dish featuring five ingredients stuffed into tofu or eggplant and pan-fried until golden and tender.
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  Xiji Xiaoshi Braised Meat Rice

  Xiji Xiaoshi Braised Meat Rice is a Chinese rice dish made with pork, slowly stewed with soy sauce, sugar, and spices. The meat is tender and flavorful, with a rich sauce that pairs well with rice.
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  Grilled Beef with Pineapple

  Pineapple roast beef is a dish made with fresh beef and pineapple. Beef is marinated, then baked with pineapple chunks in a pan. Seasonings like soy sauce, sugar, and cooking wine are added for tender meat and sweet-sour pineapple flavor.

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