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Yunweitang Restaurant

特色菜 · ⭐ 3.8

Building 13, Xinglong Residential Community, Xingyu Road

Dishes

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  Bell Pepper Beef Rice Bowl

  A savory dish of stir-fried beef slices with bell peppers, served over steamed rice for a satisfying meal.
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  Stewed Pot Dish

  A traditional Chinese dish made by slow-cooking pork, potatoes, and beans in a pot, resulting in rich, tender flavors.
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  Fried Small Stone Fish

  A dish made by deep-frying small fresh fish coated in starch until crispy, offering a crunchy exterior and tender interior.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Freshly Killed Sour Fish

  Freshly killed sour fish features tender carp and fermented vegetables, simmered in a spicy and sour broth for a bold, flavorful dish.
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  Fresh Tofu Pudding

  Fresh bean curd is a tofu-like food made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Customize with sweet syrup, soy sauce, chili oil, green onions, pickled vegetables, or other toppings.
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  Fragrant Tofu in Clay Pot

  A spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
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  Old Chicken Stew

  A dish made by slow-cooking an older hen with ingredients like ginger and goji berries, resulting in a rich, savory broth and tender meat.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

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