He Mu Su Du (Shou Gang Yuan Store)
江浙菜 · ⭐ 4.7
Qunminghu Street, Qunminghu
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Caramelized DurianA sweet dish made with durian flesh. Fresh durian is de-seeded and cut into pieces, coated in starch, then deep-fried until golden. Sugar and water are cooked into a syrup, quickly mixed with the fried durian to coat each piece evenly with sugar threads, forming a crisp sweet shell when cooled.
Signature Beijing Crispy Duck BitesSignature Beijing Crispy Duck uses premium duck meat, marinated, air-dried, then deep-fried until crispy outside and tender inside. Sliced and served with scallions, cucumber strips, and sweet bean sauce, wrapped in thin pancakes.- Signature Boneless Pork TrotterSignature Boneless Pork Trotter is a dish featuring pork trotters simmered with spices until tender, resulting in meat that falls off the bone. It's braised with soy sauce, rock sugar, star anise, and cinnamon for a rich, glossy finish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Exclusive Innovation · Chaoshan Sugar Cane Roast DuckExclusive Innovation · Chaoshan Sugar Cane Roast Duck is a unique dish that combines traditional Chaoshan cooking techniques with modern innovation. It uses high-quality duck meat and sugar cane (a type of crispy dough wrapped in syrup) as the main ingredient, and is specially marinated and roasted to achieve a crispy exterior and tender, juicy interior.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion-flavored Large White FishScallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
Crab Roe Lion's Head MeatballsCrab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
Plum Sweet and Sour Pork RibsA savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.