Hu Tu Chen Hand-Torn Roast Rabbit
小吃快餐 · ⭐ 4.2
No. 1 Longwangmiao Zheng Street (Additional No. 22)
Dishes
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Large Rabbit HeadA dish made from rabbit head, braised or stewed with spices and chili, delivering a rich, spicy flavor.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Hand-Torn Roasted RabbitFresh rabbit meat marinated in secret spices and slowly roasted to perfection, then hand-torn for a tender, flavorful bite.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Spicy Cold Rabbit CubesA spicy Sichuan-style cold dish made with diced rabbit meat stir-fried in chili and Sichuan pepper, then chilled for a bold, numbing flavor.