Every Day is a Good Day Seafood Restaurant

Name: Every Day is a Good Day Seafood Restaurant
Rating: 3.7

鱼鲜 · ⭐ 3.7

No. 47, Jiyun Road

Dishes

Eel Collar Stew
A dish made with eel belly, simmered slowly with ham and mushrooms, offering a rich, savory flavor.
Osmanthus Chicken Delight
A delicately sweet dish made with tender chicken and osmanthus syrup, offering a refined balance of flavor and aroma.
Hakka Spring Roll Meatball Stew
A hearty stew featuring minced pork meatballs and spring roll wrappers, simmered in a savory broth for rich flavor.
French Stir-fried Yam
A fusion dish combining Chinese yam with French cooking techniques, stir-fried with vegetables and seasoned with black pepper and white wine for a fresh, savory flavor.
Charcoal-Grilled Wild Shrimp
Fresh wild shrimp grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Spicy Beef
Charcoal-grilled beef with a spicy, savory flavor, marinated in a special wet chili sauce and served tender and aromatic.
Grilled Oysters
Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
Charcoal-Grilled Garlic Oysters
Fresh oysters grilled over charcoal with garlic and seasonings, resulting in a savory and aromatic dish.
Golden Stewed Goose
A Cantonese classic dish featuring whole goose marinated and slowly stewed until tender, with a golden glaze from caramelized sugar, offering rich, savory flavor.