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Third Brother Steamed Vegetables (Dezheng Street Branch)

小吃快餐 · ⭐ 4.1

No. 45, Dezhen Street

Dishes

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  Salt-Scraped Fish

  A traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Stir-fried Garlic Greens with Preserved Beef

  Garlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
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  Stir-fried腊 Duck with Garlic and Chili

  Fatty duck slices stir-fried with garlic and chili, delivering a rich, spicy flavor.
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  Hand-Torn Fish

  A dish made by hand-tearing fresh fish meat, then pan-frying or steaming it to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Glutinous Rice Meat Balls

  A traditional Chinese dish made by wrapping seasoned pork meatballs in glutinous rice and steaming them until tender and flavorful.
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  Steamed Century Egg

  A traditional Chinese dish made by steaming century eggs with seasonings, resulting in a smooth and savory flavor.
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  Fermented Black Bean Steamed Sausage

  A traditional Chinese dish made by steaming sausage with fermented black beans and garlic, resulting in a savory and aromatic flavor.
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  Sour Radish and Sour Lotus Root Stir-Fry with Pork

  A flavorful dish combining sour radish, sour lotus root, and pork, stir-fried to perfection for a tangy and savory taste.

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