Ciyan · Jingdezhen Ox Bone Noodles • Freshly Sliced Lamb Hot Pot
小吃快餐 · ⭐ 4.4
Zhonghai Jiuyue
Dishes
Bright Water SoupA light and refreshing soup made with fresh vegetables and clear broth, often including tofu and eggs for added flavor and nutrition.
Milk ZongziA traditional dessert made by wrapping glutinous rice around sweet fillings like salted egg yolk or cheese, then steamed in bamboo leaves for a soft, creamy texture.
Jingdezhen Beef Bone PotJingdezhen beef bone pot is made by slow-cooking beef bones with Chinese herbs and spices. The broth is rich and fragrant, with tender meat full of collagen, offering nourishing health benefits.
Jingdezhen Vegetarian Rice NoodlesJingdezhen vegetarian rice noodles are made from high-quality rice through soaking, grinding, and steaming to produce smooth, delicate rice vermicelli. Topped with seasonal vegetables, mushrooms, and tofu skin, served in a light broth or seasoned sauce, offering a refreshing, smooth texture and subtle aroma.
Tangerine Peel Beef Bone PotA rich stew made with beef bones and tangerine peel, slow-cooked to perfection for a fragrant and savory dish.
Beef Meatball Noodle MixBeef meatballs and chewy noodles are mixed with green vegetables and scallions, tossed in a special sauce. The dish features tender meatballs, flavorful noodles, and rich savory sauce.
Beef Bone BowlA hearty soup made by slow-cooking beef bones with vegetables, resulting in a rich and savory broth.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Beef Bone Noodle SoupA rich beef bone broth served with rice noodles, tender beef slices, and savory seasonings for a satisfying meal.
Tangerine Peel Beef Bone PotA hearty stew made with beef bones and tangerine peel, slow-cooked to create a rich, aromatic broth.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.