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Just for Fun Frog with Intestines Fish

火锅 · ⭐ 3.4

No. 117 Baicao Road

Dishes

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  小鱼

  小鱼是一道以小型鱼类为主要食材的菜肴，通常选用鲫鱼、带鱼或黄花鱼等，经过清洗处理后，用油煎至两面金黄，再加入调料如姜、葱、蒜、酱油、料酒等炖煮或焖制而成。
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  Crispy Pork Slices

  A traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy and tender.
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  Special Spicy Hot Pot

  Special Spicy Hot Pot is a Sichuan dish made with beef tallow, chili peppers, and Sichuan peppercorns, cooked in a hot pot style. It has a spicy and fragrant flavor with strong local characteristics.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Spicy Red Pot

  A spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.

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