Hexiangyan · Hunan Home-style Dishes (Zhongcun Store)
家常菜 · ⭐ 3.7
No. 15, Area A, Changhua Commercial Street, Zhongyun Road
Dishes
Fragrant Tofu Stir-fried with PorkA traditional home-style dish made by stir-frying tofu and pork over a wood-fired stove, resulting in tender tofu infused with savory meat flavor.
Bitter Melon and Pork Rib SoupBitter melon and pork rib soup is a refreshing dish, primarily made with bitter melon (bitter gourd) and pork ribs. The preparation typically involves stewing the pork ribs until they are about 70-80% cooked, then adding diced bitter melon and continuing to stew until fully cooked through, followed by seasoning.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Fried blood tofu with preserved porkPig blood tofu stir-fried with preserved pork is a dish primarily made with pig blood tofu and preserved pork. Pig blood tofu is made from pig blood and minced pork, then steamed and sliced for later use; preserved pork is salted and air-dried pork with a rich savory aroma. During cooking, the preserved pork is sliced and stir-fried to render its fat, then pig blood tofu is added and stir-fried together, allowing the pork's fragrance to infuse into the tofu. Seasoning is added at the end to complete the dish.
Baiyu Loofah with PorkA classic Chinese dish featuring tender loofah and pork stir-fried quickly for a fresh, savory taste.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Stir-fried Cabbage with MeatCauliflower stir-fried with pork is a home-style dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets and pork into slices or strips. Stir-fry pork until it changes color, then add cauliflower and cook until tender yet crisp, seasoned to taste.
Stir-fried Pork with LettuceA classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Stir-fried Yellow Beef with CeleryA classic Chinese dish featuring tender yellow beef stir-fried with fragrant celery, seasoned simply for a savory taste.