Jinhui Fu · Premium Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.8
2nd Floor, Room 201, Building A, Hongdou Wanhuacheng, No. 558, Dongxiang Road
Dishes
VC Vegetable SaladA refreshing salad made with vitamin-rich vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Nostalgic Scallion Braised Hand-in-HandA nostalgic Chinese dish featuring tender chicken or fish fillets braised with scallions, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Wuyi Black Bamboo Shoots Braised DuckWuyi black bamboo shoots are braised with meaty duck, simmered slowly after blanching and stir-frying. The black bamboo shoots are crisp and fragrant, while the duck meat is tender and rich in flavor. The dish has a balanced savory taste with a subtle bamboo aroma.
Jin Hui Finger Orange Foie GrasPremium foie gras paired with fresh finger oranges, slowly cooked and served with orange sauce, offering a smooth texture and a harmonious blend of citrus and creamy notes.
Stewed Seafood Fried NoodlesA dish of fresh seafood like shrimp, squid, and clams stir-fried with rice noodles in a clay pot, resulting in a rich, savory flavor.
Mustard Black Pepper Short RibsGrilled short ribs marinated in mustard and black pepper, tender and flavorful.
Jasmine Five-Spice Smoked FishA delicacy combining jasmine fragrance with five-spice flavor, made by marinating and smoking fresh fish such as grass carp or sea bass.
Red Soup Fragrant RiceA sweet dish made with glutinous rice, red dates, goji berries, and a touch of brown sugar, slow-cooked to create a rich, fragrant, and nourishing dessert.
Longevity Mushroom and Free-range Chicken StewA savory stew combining longevity mushrooms and free-range chicken, slow-cooked to tender perfection.
Snowflake Beef Artistic DishA creative dish featuring premium snowflake beef, fresh vegetables, and a special sauce, prepared using low-temperature cooking and artistic plating for a tender, flavorful experience.