Close

Zou's Hot Pot with Skewers (Guian New World Store)

火锅 · ⭐ 3.9

No. 1-14, Shangye Road, Guian Xintiandi (Baixing Changlang)

Dishes

• 

  Fish Roll with Filling

  Fish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
• 

  Chicken Gizzard Skewers

  Spicy skewers made with pig or chicken feet, cleaned and blanched, then threaded onto bamboo sticks with vegetables and tofu. Marinated in hot pot sauce or seasoning, grilled or boiled for a chewy texture and rich flavor.
• 

  Secret-Recipe Beef Cubes

  Beef cubes marinated in a secret sauce and stir-fried to tender perfection, with rich savory flavor.
• 

  Spicy Oil Pot

  A spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
• 

  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
• 

  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

Reviews