Yuwu Cuisine
日料 · ⭐ 3.9
No. 34, Liansheng East Road, Unit 102
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Hand-Pressed Four-Flavor SalmonA Japanese-inspired sushi dish featuring fresh salmon, cucumber, avocado, crab stick, and mayonnaise, hand-formed for a rich and balanced taste.
Tonkatsu RiceA dish of grilled pork cutlet served over rice, topped with a savory sauce and sautéed onions.
Grilled Cheese RollA savory roll filled with ham and cheese, grilled until the outer layer is crispy and the cheese melts perfectly.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Mango Tuna SaladA refreshing salad combining fresh tuna with sweet mango, dressed in lemon juice, olive oil, and a hint of chili for a balanced flavor.
Mango Tuna SaladA refreshing salad featuring fresh mango, canned tuna, and mixed greens dressed with lemon vinaigrette.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.