Dong Fang Da (Hangzhou Poly Time Lane Store)
江浙菜 · ⭐ 4.8
Room 2017, 2F, Building 13, Shiguang Gushi, Poly Tianhui, Changhe Road, Changhe Subdistrict (50 meters from Exit C, Metro Line 5 Jucailu Station)
Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Dongfangda Rice CakeA traditional Chinese sweet dessert made from glutinous rice, often filled with brown sugar, red bean paste, or sesame, steamed to a soft and sticky texture.
Stewed Pig Intestine PotStewed Pig Intestine Pot is made with pork intestines and various seasonings and spices, then stewed. The intestines are soft and flavorful, with a rich and delicious broth.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Home-style Braised珍宝蟹Fresh珍宝 crab is slowly braised with ginger, scallions, and garlic to create a rich, savory dish with tender meat.
Stewed Bamboo Shoots from MoganshanA classic Zhejiang dish made by slow-cooking fresh bamboo shoots from Moganshan with pork belly and ginger, resulting in a rich, savory flavor and tender texture.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Seasonal Sweet PeasFresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.- Braised Boneless Chicken FeetBoneless chicken feet marinated in a secret sauce and gently cooked to tender perfection, offering a rich, spicy flavor.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Shrimp and Frog StoryA dish featuring shrimp and frog, stir-fried with vegetables and aromatic spices for a bold, savory flavor.
Street-Style VermicelliA spicy and flavorful cold noodle dish made with vermicelli, fresh vegetables, and a tangy dressing, popular as a street food snack.
Duck Dumpling Hot PotA hearty soup made with slow-cooked duck and handmade dumplings, offering rich flavor and tender meat.
Braised Abalone with Pig TrottersFresh abalone and pig trotters are slowly braised together, resulting in tender abalone and succulent pork, rich in flavor and nutrition.- Sesame Oil Braised DuckSesame oil-braised duck made with duck meat, sesame oil, soy sauce, and spices, slow-cooked to tender perfection.