Wu Ge Sour Fish (Dongchang Street Branch)
川菜 · ⭐ 3.4
No. 17-1 Dongchang Street (460 meters on foot from Exit D of Martyrs' Cemetery Metro Station)
China trip · China travel
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Dishes
Smoked Bamboo Shoots with Preserved MeatsSmoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
Smoked Bamboo Shoots Stir-fried with Preserved SausageA classic Chinese home-style dish featuring smoked bamboo shoots and preserved sausage, stir-fried quickly for a savory, aromatic flavor.
Braised Pork Rice PotBraised pork belly simmered in a savory sauce and served over rice, creating a rich and comforting dish.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.