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Da Xiao He Gan Fan Xiao Guo (Xiheng Street Branch)

小吃快餐 · ⭐ 3.8

No. 24, Xiheng Street (diagonally opposite the exit of Hexin Parking Lot)

Dishes

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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Spineless Grilled Fish

  Boneless grilled fish made with fresh carp or sea bass, sliced and marinated, then grilled until crispy skin and tender meat. Served with bean sprouts, potato slices, and lotus root.
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  French Bacon-Stuffed Pork Chop

  A tender pork chop stuffed with bacon and pan-seared to perfection, served with a herb-infused sauce for rich flavor.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Baked Cheese-Crusted Pork Cutlet

  Crispy pork cutlet stuffed with melted cheese, baked until the cheese oozes out—deliciously savory and satisfying.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Sauce Herring Burst Pork Chop

  A tender pork chop coated in a savory sauce and pan-fried to golden perfection, with a burst of flavor from pickled herring bits inside.
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  Sweet and Sour Radish Cubes

  A refreshing cold dish made from diced radish marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Spicy Braised Clams

  Fresh clams braised in a spicy sauce with Sichuan peppercorns and chili, delivering a bold, numbingly hot flavor.

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