Pinxian Bao (Tianjin Style)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Building 34, Xifeng Garden, Dazhangzhuang Town
Dishes
Orleans Chicken CasseroleOrleans chicken fried rice features thigh meat marinated in Orleans seasoning, pan-fried and mixed with rice, onions, green peppers, cheese, and sauce, then baked in the oven.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
LimeA dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
Homemade Eight Treasure PorridgeHomemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
老味小咸菜老味小咸菜主要由白菜、萝卜、黄瓜等蔬菜切条或切片后，加入盐、辣椒、蒜、姜等调料腌制而成，经过数小时至数天的发酵过程，使蔬菜变得脆爽并带有浓郁的咸香风味。
西葫鸡蛋水饺西葫鸡蛋水饺以西葫芦和鸡蛋为主要食材，将西葫芦切碎后挤去水分，与打散的鸡蛋混合，加入调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。
Braised Lamb Trotters in Soy SauceBraised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
黑椒牛肉焗饭黑椒牛肉焗饭以米饭为底，铺上炒熟的牛肉片和黑胡椒调味的酱汁，再撒上奶酪，放入烤箱加热至奶酪融化。主要食材包括牛肉、米饭、洋葱、青椒、黑胡椒酱和奶酪。