Jiangpan Mingchu (Lijiatuo Branch)
川菜 · ⭐ 3.8
No. 72 Hongguang Avenue, Huaxi Subdistrict (next to Jinpeng Auto Repair; opposite Hanshijiang Restaurant)
Dishes
Ramen Garlic ShrimpA dish featuring fresh shrimp and ramen noodles stir-fried with garlic, delivering a savory and aromatic flavor.
Signature Braised Eel in OilA signature dish featuring fresh eel braised in oil with soy sauce, sugar, and aromatics for a rich, savory flavor.
Clear Kitchen Braised FishFresh carp is slowly braised in a secret sauce, resulting in tender and flavorful meat with rich aroma from spices like star anise and cinnamon.
Liver and Kidney Stir-fryA classic home-style dish made by stir-frying pork liver and kidneys with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Pickled Pepper Pig IntestineA Sichuan dish made with pork intestines and pickled peppers, simmered in a spicy-sour sauce for rich flavor.
Pork Tail Sichuan-style Braised PorkA spicy Sichuan dish combining pork tail and fatty pork belly, stir-fried with fermented bean paste, garlic, and green peppers for a rich, savory flavor.
Clam and Frog Jumping in WaterA fusion dish featuring fresh clams and tender frog meat, stir-fried with chili and garlic for a spicy, aromatic flavor.
Spicy Stir-fried Crucian Carp with Bitter BulbA spicy Sichuan-style dish featuring fresh crucian carp and bitter bulb, stir-fried with chili and garlic for a bold, aromatic flavor.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Tofu and Tender Beef Stir-fryA Sichuan dish featuring tender beef and tofu, stir-fried in a savory sauce for a rich, balanced flavor.