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Zhou Heiya (Kunming Wancai Hui Branch)

小吃快餐 · ⭐ 3.7

No. 127 Longquan Road, Wancai City Wancaihui Commercial Center, Unit DJ-1F-126

Dishes

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  Zhou's Spicy Duck Intestines

  Zhou Hei Ya braised duck intestine is a dish primarily made with duck intestine. After cleaning, the duck intestine is slowly simmered in a specially prepared braising liquid, allowing it to fully absorb the rich flavors of the sauce. The finished product has a crisp and elastic texture.
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  Zhou Black Duck Neck Pieces

  Zhou Hei Ya Spicy Duck Neck is made from fresh duck neck, carefully simmered using Zhou Hei Ya's unique braising technique to fully blend spices with the duck neck. The finished product has a deep color, tender and elastic texture, and an aromatic braised flavor.
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  Zhou Hei Ya Spicy Crawfish and Sweet Chili Shrimp Balls

  Spicy crawfish in Zhou Hei Ya sauce paired with sweet chili shrimp balls, delivering a bold, layered flavor experience.
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  Sweet and Spicy Chicken Thighs

  Sweet and spicy chicken thighs are a delicacy made from chicken thighs and a specially prepared sweet and spicy sauce. The chicken thighs are first marinated, then fried until golden and crispy, and finally coated with the sweet and spicy sauce, presenting an attractive color and unique texture.
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  Garlic Shrimp Balls

  Garlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
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  Lock Fresh Spicy Chicken

  Lock-fresh chili chicken is made primarily with chicken, marinated with a blend of spices and chili peppers, then deep-fried until golden and crispy. The cooking process emphasizes fresh ingredients to preserve the chicken's tender and juicy flavor.

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