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Mingxing Private Kitchen

特色菜 · ⭐ 3.6

No. 621 Ming Xing Road, Xin Qiao Town

Dishes

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  Dry-Fried Crawfish

  Dry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
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  Dry Pot Chicken Gizzards

  A spicy stir-fried dish made with chicken gizzards and vegetables, cooked in a dry pot to enhance flavor and texture.
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  Stewed Pork Ribs with Chinese Yam

  Pork ribs and Chinese yam are slowly stewed together, resulting in tender meat and creamy, sweet yam. A comforting dish with rich flavors.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Boiled Crawfish

  A dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
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  Seaweed and Shrimp Egg Soup

  A light soup made with seaweed, dried shrimp, and eggs, simmered together for a savory and nutritious dish.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Bitter Melon with Egg

  A Chinese home-style dish made with bitter melon and eggs, lightly stir-fried for a refreshing, slightly bitter taste with rich egg flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Stir-Fried Leek with Tofu Skin

  A classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.

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