Cang Shu Lamb Restaurant (Wanfeng Garden Store)
火锅 · ⭐ 4.0
Room 09, Building 67, Wanfeng Home Garden, Zhuyuan Road
Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
White Soup Lamb Offal NoodlesA hearty noodle dish featuring lamb offal simmered in a clear white broth, served with hand-pulled noodles and fresh herbs.
Chinese Cabbage and Lamb Noodle SoupA hearty soup made with Chinese cabbage, lamb, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton and Offal Hot PotA hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Goat Tripe and Lamb Hot PotA hearty hot pot featuring goat tripe and lamb, simmered with spices and vegetables for a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.