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Jiang Tofu Home-style Cuisine

家常菜 · ⭐ 3.7

No. 107 Longqing Street

Dishes

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  Cold-mixed green beans

  Cold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
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  Wulong Specialty Tofu Dressing

  A blend of over ten local spices and seasonings from Wulong, served with soft tofu for a distinctive flavor. Ingredients include Sichuan pepper, chili, garlic, ginger, soy sauce, vinegar, and sesame oil.
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  Home-style Stir-fry

  Home-style stir-fry is a Chinese home-cooked dish made with pork, green peppers, and onions. Slice ingredients, heat wok, add oil, stir-fry quickly, then season and mix well. Simple and fast for daily family cooking.
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  Wulong Special Tofu Pudding

  Wulong special tofu pudding made from local soybeans, served with spicy chili oil, Sichuan pepper powder, garlic, and cilantro for a bold, numbing flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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