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Fuman Yuan Hundred Dumpling Garden (Chengfa Xinyuan Branch)

小吃快餐 · ⭐ 3.5

No. 368, Xinyang Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Vegetarian Dumplings

  Vegetarian dumplings made with fresh vegetables, mushrooms, and tofu, hand-folded and steamed or boiled for a light, healthy meal.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Candied Yam

  Sweet potato with caramelized sugar strands is a Chinese dessert made by frying sliced yams until crispy outside and tender inside, then coating them in thickened syrup to form sugar threads. Timing and heat control are crucial for achieving the signature pullable texture.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Crispy Chicken with Cashews and Cauliflower

  A stir-fried dish featuring tender chicken, crunchy cashews, and cauliflower, seasoned to perfection.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Spicy Boiled Blood Curd in Pot

  Pot-bellied Maoxuewang is a hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are placed in a small pot and cooked in a specially prepared spicy and numbing broth, typically containing fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
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  Fish Head Bubble Bread

  The bread in fish head bubble bread is a thin, soft flatbread made from flour, cooked by pan-frying or baking. It absorbs the rich broth from the simmered fish head, creating a flavorful and satisfying dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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