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Yoon's House · Korean Steak Soup

韩式料理 · ⭐

No. 117 Zhengyang Middle Road

Dishes

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  Octopus Seafood Scallion Pancake

  Octopus seafood scallion pancake is made with octopus as the main ingredient, combined with fresh scallions and flour dough, then pan-fried. The outer layer is crispy while the inside is savory and rich in texture.
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  Massive Stewed Steak

  Premium beef steak slowly stewed for hours until tender and flavorful. Main ingredients include beef, onion, carrot, tomato, and spices, simmered in broth or water until thickened, delivering rich texture and deep aroma.
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  Large Stewed Beef Pot

  Premium beef slices stewed with potatoes, carrots, and other root vegetables over low heat. Rich, savory broth with tender, flavorful meat.
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  Couple Carp Pancakes

  Carp pancakes are made with fresh crucian carp, combined with scallions, ginger, eggs, and flour to form a batter, then pan-fried until golden brown on both sides. The outer layer is crispy while the inside remains tender, offering a delicate fish aroma with hints of scallion and ginger.
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  Mixed Pan-Fried Dumplings

  Pan-fried dumplings mixed with sauce. Main ingredients include meat or vegetable filling and dough made from flour, cooked by pan-frying to achieve a crispy exterior, then combined with seasoning sauce.
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  炒八带

  炒八带是一道以八带（章鱼）为主要食材的中式菜肴，通常将八带切段后与青椒、洋葱等蔬菜一同快炒。制作时先将八带焯水或煸炒至半熟，再加入调味料和配菜翻炒均匀，保持其鲜嫩口感。
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  Crispy Roasted Mackerel

  Fresh mackerel is marinated and roasted at high temperature, resulting in a golden crispy exterior and tender, juicy flesh with a subtle smoky aroma.
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  Longevity Steak Soup

  Made with steak simmered in clear broth, this soup features tender meat and a rich, nourishing flavor, symbolizing longevity and health.
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  Abalone Mixed Pot Rice

  Abalone mixed pot rice is made with fresh abalone, rice, scallions, and ginger, stir-fried or simmered at high heat. The abalone is tender and chewy, blending fully with the rice for a rich, flavorful dish.
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  Golden Sanghuang Pot Rice

  Golden Sanghuang pot rice is made with premium rice, precious Sanghuang fungus, chicken thighs, and mushrooms, slowly stewed to perfection. The rice absorbs the rich broth, offering a fragrant, soft texture with a unique aroma from the Sanghuang fungus and high nutritional value.

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