Wang Zhong Wang Local Cuisine (Wuhu Road Branch)
农家菜 · ⭐ 3.7
No. 21, opposite Anhui Hotel on Meishan Road
Dishes
Braised Garlic with Salted PorkA Chinese home-style dish made by braising garlic with salted pork, resulting in a savory and aromatic flavor.
Braised Chicken Offal with EdamameStir-fried chicken offal with edamame is a dish featuring chicken heart, liver, and gizzard, cooked together with edamame and seasonings to absorb the rich flavors.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Radish and Crucian Carp SoupA traditional Chinese soup made with crucian carp and radish, simmered until the flavors blend into a rich, savory broth.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sour Stir-Fried CabbageCucumber stir-fried with vinegar is a Chinese dish using napa cabbage as the main ingredient. The cabbage is sliced and quickly stir-fried, seasoned with vinegar, salt, and a touch of sugar, then thickened with a slurry to create a glossy sauce while keeping the cabbage crisp and tender.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。