Muli Sankake Yinghua · Lihua Restaurant PICTURES PASTA & TAPAS
西餐 · ⭐ 4.3
Stalls No. 19–25, Basement Level 1, Tianmuli Commercial Center, No. 398 Tianmu Mountain Road
Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Quartet SandwichThe Quartet Sandwich consists of four different ingredients, usually including ham, chicken, egg, and lettuce, sandwiched between two slices of bread, offering a rich flavor.
Italian Yogurt PuddingAn Italian yogurt pudding made with Greek yogurt, honey, lemon juice, and fresh fruit, chilled to a smooth, tangy dessert.
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
French Tuna SaladA fresh tuna salad made with olive oil, lemon juice, and seasonal vegetables, a classic French dish.
Thai Curry ShrimpFresh shrimp stir-fried with coconut milk and red curry paste, delivering a rich, spicy flavor.
Thai Grilled ChickenThai grilled chicken made with young chicken marinated in lemongrass, lime leaves, fish sauce, and chili, then roasted to perfection.
Australian Wagyu M5 Ribeye SteakPremium Australian Wagyu M5 ribeye steak, expertly grilled to perfection with a rich, tender texture and marbled fat.- Australian Beef RibsAustralian beef ribs made from premium Australian rib cuts, marinated and slow-roasted to perfection for tender, juicy meat with a rich smoky flavor.
Ham SandwichThe ham sandwich is a classic Western fast food, primarily made with freshly baked toast, tender ham slices, lettuce leaves, and cheese slices. The preparation is simple: place the ham, lettuce, and cheese between two slices of toast, add your preferred sauce in适量, and gently press before enjoying.
Salami FlatbreadSalami flatbread is a dish made with a thin crust base, combined with salami sausage, cheese, and seasonings. The main ingredients include flour, water, yeast, salami sausage, and cheese, which are baked together.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spanish Garlic-Spiced Oil-Soaked ShrimpSpanish garlic-spiced oil-soaked shrimp is made with fresh shrimp marinated in olive oil, garlic, and chili peppers. It has a tender texture with a rich garlic flavor and mild spiciness.
Spanish Black Pork ChopSpanish Black Pork Chop features tender black pork cutlets marinated and pan-seared to perfection, served with a rich sauce.- Vietnamese Beef Noodle SoupA Vietnamese dish featuring raw beef slices, rice noodles, and herbs in a savory broth, served with fresh vegetables and condiments.
- Copper Pot Sour Meat碎 Soup Rice NoodlesA flavorful dish featuring rice noodles in a sour meat broth, served in a copper pot for enhanced aroma and warmth.
Flavorful Nut Basil Sauce Pasta with ShrimpPasta is cooked in a flavorful nut-basil sauce and served with fresh shrimp, offering a rich texture with the aromatic blend of nuts and basil, while the shrimp remains tender and juicy.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Pan-Seared Salmon SaladPan-seared salmon salad features fresh salmon marinated and pan-fried until golden outside and tender inside, served with lettuce, tomato, avocado, and dressed with vinaigrette or lemon-olive oil sauce.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.