Close

Lao Wei Dao (Home Banquet Hall)

其他美食 · ⭐ 3.7

80 meters southeast of Southwest Gate 2, Zone F, Yangchen New World

Dishes

• 

  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
• 

  Lizhuang Cold Noodles with Pork

  A traditional Sichuan cold dish from Yibin, featuring sliced boiled pork over chilled noodles, dressed with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing flavor.
• 

  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
• 

  Stir-Fried Green Beans with Eggplant Strips

  Green beans and eggplant stir-fry is a home-style dish. Eggplant strips are stir-fried with green beans, seasoned to absorb flavors. Eggplant is usually blanched or lightly fried to reduce oil absorption and maintain texture.
• 

  Flavorful Braised Assortment

  A flavorful assortment of braised meats and vegetables, seasoned with aromatic spices and slow-cooked to perfection.
• 

  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Spicy Tofu Noodles

  Spicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with葱姜蒜, chili, Sichuan pepper, and seasonings like soy sauce, vinegar, and sugar.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews