Fragrance Knows Taste Freshly Cut Meat Hot Pot
火锅 · ⭐ 3.5
60 meters south of the intersection of Shuilingshan Road and Yinqiao Street
Dishes
Original Cut Wagyu Beef No.1Premium beef cut from select parts, hand-cut to preserve texture and marbling, then marinated and quickly grilled for a tender, flavorful dish.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Mountain Spring Health PotA nourishing pot cooked with fresh mountain spring water, featuring chicken, pork ribs, mushrooms, and vegetables for a wholesome, healthy meal.
Hand-Cut Premium Snowflake Donkey MeatHand-cut premium snowflake donkey meat uses high-quality donkey meat, hand-sliced to retain original flavor. The texture is delicate, with clear grain and a fresh, tender taste.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Premium Donkey MeatPremium donkey meat is made from fresh donkey meat, seasoned and slow-cooked or braised. Typically using leg or tendon meat with spices like star anise, cinnamon, Sichuan pepper, and ginger, simmered until tender and flavorful.
Lamb Ribs RollLamb ribs roll is a dish made with lamb ribs as the main ingredient, marinated and then rolled and grilled. The main ingredients include lamb and seasonings, and the preparation method involves marinating, rolling, and grilling.
Crispy Bamboo Shoot TipsCrispy bamboo shoot tips made by stir-frying tender bamboo shoots with garlic and chili, offering a fresh and slightly spicy taste.
Donkey Brain Meat RollA dish made from lean meat of the donkey's head, sliced and rolled, then marinated and steamed for a tender and fragrant flavor.
Donkey Meat RollA traditional Chinese dish made by rolling thin slices of donkey meat with vegetables and seasonings in a thin pancake or wrapper, offering a tender and flavorful experience.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling wrappers and boiled. The broth is typically made from donkey bones or water, seasoned with a little salt and cilantro.