Bay Bay No.1 Hunan Home Cooking (Aoyi Branch)

Name: Bay Bay No.1 Hunan Home Cooking (Aoyi Branch)
Rating: 3.9

湘菜 · ⭐ 3.9

Room 1102, No. 430, Zhujiang Avenue

Dishes

18-Second Liver Stir-Fry
A quick stir-fry dish made with fresh pork liver, cooked for just 18 seconds to retain tenderness and flavor.
Crispy Beef Tripe
Crispy beef tripe made by frying seasoned beef tripe until golden and crunchy, a popular Sichuan-style appetizer.
Stir-fried Beef Tripe with Pig Kidney
A stir-fry dish made with pig's throat and kidneys. Clean and slice both ingredients, blanch in boiling water, then stir-fry quickly with葱姜蒜, salt, cooking wine, and soy sauce.
Braised Softshell Turtle
Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.