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Zhenfu Woman’s Dumpling (Jingtai Branch)

小吃快餐 · ⭐ 4.0

No. 25–3 Anlelin Road

Dishes

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  Wannian Qing Cai Tuanzi

  Wannian Qing Cai Tuanzi is a type of dumpling made primarily with Wannian green leaves, wrapped in glutinous rice flour. The Wannian green leaves are steamed and chopped, mixed with glutinous rice flour, filled with appropriate stuffing, and then steamed.
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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Pickled Radish and Minced Meat Dumplings

  Pickled Radish and Minced Meat Dumplings is a traditional Chinese snack made with pickled radish, minced meat, and vegetables, usually wrapped in flour and steamed, with a delicious taste.
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  Steamed Wheat Bun

  Steamed wheat buns, known as 'qiangmian baozi', are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of alkali. The dough is prepared by mixing flour with water and repeatedly kneading it to develop elasticity, then divided into small portions, flattened into rounds, and steamed. The finished product has a chewy, elastic texture, a smooth outer skin, and a soft interior.
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  Chive Meat Filling Dumplings

  Chive meat filling dumplings is a traditional Chinese snack made with chives and pork mince. Chives are chopped and mixed with pork mince, seasoned, then shaped into balls and steamed.
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  Stir-fried green beans with minced pork dumplings

  Green bean and minced pork dumplings made with fresh green beans, pork mince, and flour. The beans are chopped and mixed with meat, seasoned, then shaped into small balls using a dough made from flour and water, and steamed until cooked. Soft outer skin, savory filling.
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  Sour Cabbage and Pork Minced Dumplings

  Suancai roumo cai tuanzi is a dish made with pickled cabbage and minced pork. The cabbage is chopped, mixed with fried minced pork and seasonings, then wrapped in glutinous rice or wheat dough and steamed or boiled.
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  Pickled Mustard Greens Dumplings

  Steamed dumplings made with pickled mustard greens, flour, and water. The greens are chopped and mixed with a small amount of meat to form the filling, then wrapped in dough and steamed. Emphasizes a savory, salty flavor.

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