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Zhou Hei Ya (Taipingyuan Branch, Wuhou District, Chengdu)

小吃快餐 · ⭐ 3.6

No. 193, Taipingyuan Zhongliu Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
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  Braised Squid

  Stewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
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  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Zhou Hei Ya

  Zhou Hei Ya is a cooked food made primarily from duck by-products such as duck necks, wings, and feet, prepared through a braising process. The main steps involve simmering the duck meat for a long time in a seasoned broth made with various spices and seasonings like star anise, cassia bark, Sichuan pepper, and chili peppers, allowing it to absorb flavor, then cooling and cutting it into segments before packing. The finished product has a deep red color and a firm texture.
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  Bouncy Cubes

  A delicate dish made with soft tofu cubes, shrimp, and ham, steamed to perfection for a tender and flavorful experience.
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  Vacuum-Brined Eggs

  Vacuum-braised eggs are made by sealing eggs in a vacuum with seasoned broth and heating them. Main ingredients include eggs and braising liquid, typically containing soy sauce, star anise, cinnamon, and bay leaves. The vacuum process allows the broth to penetrate deeply, enhancing flavor.
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  鸭脖翅锁

  鸭脖翅锁是一道以鸭脖和鸭翅为主要食材的菜肴，通常经过腌制后进行卤制或炖煮，使其入味。制作过程中可能加入香料如八角、桂皮、花椒等，使味道更加浓郁。成品色泽红亮，肉质软烂，带有浓郁的香料风味。

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