Between Mountains and Waters (Binjiang Road Branch)
特色菜 · ⭐ 3.7
Beside Wuyu Hotel, Binjiang Road
Dishes
Luxury Steamed PlatterA refined Chinese steamed dish featuring shrimp, chicken, fish, and mushrooms arranged in a round steamer basket, preserving natural flavors and nutrients through gentle steaming.
Braised Shrimp with Garlic in Open OvenFresh shrimp is seasoned with garlic and sauce, then steamed in an open oven to retain its natural flavor and tenderness.
Stir-fried Wild Eel SlicesA dish of fresh wild eel slices stir-fried quickly with chili, ginger, and garlic, delivering a spicy and savory flavor.
Spicy Oil and Scallion Mixed Ear SlicesA cold dish made with sliced pig's ears tossed in spicy oil, scallions, garlic, and seasonings, known for its crisp texture and bold flavor.
Crispy Five-Spice Salt-Baked ChickenCrispy Five-Spice Salt-Baked Chicken is made by marinating chicken in five-spice powder and salt, then steaming it in a salt crust for a fragrant, tender result with a crunchy skin.
Scrambled Egg with ShrimpA dish of fresh sea bream steamed with scallions and soy sauce, resulting in tender fish and aromatic flavor.
Scallion and Soy Sauce Fresh Sea BassFresh sea bass steamed with scallion and soy sauce, resulting in tender flesh and aromatic flavor.
Scallion-Scented Fresh PerchScallion-scented fresh perch is a dish made with fresh perch and scallions, stir-fried with seasonings. The fish is tender, with a strong scallion aroma and a refreshing taste.
Sour Spicy Fresh Pig TrotterFresh pig trotter stewed with chili, vinegar, garlic, and ginger, offering a soft, chewy texture and a tangy-spicy flavor.
Black Pepper Tender Beef on Iron PlateA dish of tender beef stir-fried with black pepper and vegetables on a hot iron plate, known for its rich flavor and juicy texture.
Aged Spicy Braised Water Bamboo Shoots PlatterA flavorful dish made by slow-cooking fresh water bamboo shoots in a rich, aged spicy broth with traditional Chinese spices.