Chengdu Liu San Ni · Hot Pot · Mao Du Dawang (Huanle Haiwan Store)
川菜 · ⭐ 4.0
Haijing Road, Huanlegulf
Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Angel Layered TripeAngel thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Devil's Layered TripeDevil's layered tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. Doubanjiang or spicy sauce is typically added for flavor, then garnished with green onions or cilantro.
Hand-Cut Yellow BeefHand-cut yellow beef is a dish featuring fresh yellow beef, sliced by hand and typically cooked by stir-frying, boiling, or grilling to maintain tenderness. Seasonings like scallions, ginger, garlic, and vegetables such as green peppers or onions may be added.
New Zealand Black Layer CakeA dessert made with alternating layers of black chocolate and cream, dusted with cocoa powder, offering a rich and smooth texture.
Premium Crab StickPremium crab stick made from high-quality fish paste, steamed to perfection for a tender and flavorful texture, commonly used in salads, sushi, or hot pots.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.