Chen's Stewed Dishes
小吃快餐 · ⭐ 3.5
No. 79, Sections 8–10, Guifu Garden
Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stewed Beef Brisket with Nourishing IngredientsA hearty dish made by slow-cooking beef brisket with vegetables and spices, resulting in tender meat and rich flavor.
Bamboo Mushroom Chicken SoupA nourishing soup made with bamboo mushrooms and free-range chicken, slowly simmered to bring out rich flavors and health benefits.
Pork Shank and Cuttlefish StewA savory stew made with pork shank and cuttlefish, slow-cooked to tender perfection.
Tea Mushroom DuckA Chinese dish featuring duck and tea tree mushrooms slowly stewed together, resulting in a rich, savory flavor.
Cordyceps Flower and Pork Rib SoupA nourishing soup made with pork ribs and cordyceps flowers, simmered to perfection for a rich, savory flavor.
Abalone and Spare RibsA premium dish featuring fresh abalone and pork spare ribs, slow-cooked or steamed to perfection, resulting in tender, flavorful meat and rich broth.