Li Xiaozhu Big Dining Hall
粤菜 · ⭐ 3.9
Unit 102, Level 1, Building 70, Heying Creative Industry Park, Changgang Middle Road, Haizhu District
Dishes
Three-Seven Cantonese SausageA traditional Cantonese sausage made with a 3:7 lean-to-fat pork ratio, seasoned and air-dried for a rich, savory flavor.
Bitter Melon Yellow Bean Pork Bone SoupA nourishing soup made with bitter melon, yellow beans, and pork bones, simmered slowly for a refreshing and healthy dish.
Salted Egg Steamed Pork PuddingA Chinese dish made by steaming minced pork mixed with salted egg yolk, resulting in a rich and savory flavor.
Spicy Double Pepper Beef RiceBeef slices stir-fried with green and red peppers, seasoned with a secret sauce, served over steamed rice for a spicy, aromatic dish.
Fig, Pear, Lily Bulb and Pork StewA nourishing stew made with figs, pear, dried lily bulbs, and lean pork, gently simmered to create a sweet and soothing dish.
Coconut Milk Stewed Bamboo ChickenA Cantonese delicacy featuring bamboo chicken simmered in coconut milk, resulting in a rich, savory broth and tender meat.
Preserved Vegetable Steamed Pork Belly RicePork belly and preserved vegetable steamed together, served over rice for a savory, satisfying meal.
Fried Yun TunA traditional Chinese snack made by wrapping meat in tofu skin and deep-frying until crispy, offering a savory and tender bite.
Steamed Chicken with SausageA traditional Chinese dish made by steaming chicken and sausage together, resulting in tender meat and rich flavor.
Fresh Milk Red Date Stewed Fish MawFresh milk red date stewed fish maw is a soup made with fresh milk, red dates, and fish maw, cooked slowly. It has a smooth texture and is rich in nutrition.
Lí Jì's Pork SoupA traditional soup made with local pork and lean meat, slowly simmered for a clear broth and tender texture, offering a mild and savory taste.
Lí Jì Country Pork Sausage RollA traditional Cantonese dish made with seasoned country pork sausage rolled and steamed, offering a rich, savory flavor.