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Bei Diao Er Copper Furnace Chicken Pot (Sixteenth Block Branch)

火锅 · ⭐

Shop No. 159, Block 16, Baiyang Subdistrict (Shangcheng Store)

Dishes

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  Colorful Daifuku

  A sweet dessert made with glutinous rice skin filled with colorful fillings like red bean, matcha, and mango, offering a soft texture and layered flavors.
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  Shrimp and Chicken Pot

  A flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
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  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Frog Chicken Pot

  Frog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Fatty Intestine Chicken Pot

  Fatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
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  Copper Pot Chicken Hotpot

  A dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
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  Green Vegetables and Mushroom Snack

  A dish featuring fresh greens and assorted mushrooms, gently cooked to preserve natural flavors, served with traditional snacks like spring rolls or tofu sticks.
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  Vegetable, Mushroom, and Fruit Snack

  A refreshing snack featuring fresh vegetables, mushrooms, and seasonal fruits, lightly cooked or served cold to preserve natural flavors.

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