Xige Grill
烧烤 · ⭐ 4.0
No. 9 Daminxing Street

Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Korean Beef TripeA Korean dish made with beef tripe, marinated and simmered with spicy seasonings for a flavorful, chewy texture.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Snow Bear Draft (Black Beer)A specialty draft beer made with premium black beer and fresh fruit or spices, offering a rich, malty flavor with a subtle bitterness—perfect for pairing with grilled or spicy dishes.
Snowflake Pork SaladA cold dish made with minced pork and shredded cabbage or snow pea shoots, seasoned with soy sauce, sesame oil, and garlic for a savory flavor.
Green MixA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
Freshly Mixed SnowflakeFreshly Mixed Snowflake is a cold dish made with fresh vegetables and snowflake-shaped ingredients, quickly mixed with seasonings. Main ingredients include cucumber, carrot, and wood ear fungus, with a refreshing taste suitable for summer.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.