Close

Xige Grill

烧烤 · ⭐ 4.0

No. 9 Daminxing Street

Dishes

• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Korean Beef Tripe

  A Korean dish made with beef tripe, marinated and simmered with spicy seasonings for a flavorful, chewy texture.
• 

  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
• 

  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
• 

  Snow Bear Draft (Black Beer)

  A specialty draft beer made with premium black beer and fresh fruit or spices, offering a rich, malty flavor with a subtle bitterness—perfect for pairing with grilled or spicy dishes.
• 

  Snowflake Pork Salad

  A cold dish made with minced pork and shredded cabbage or snow pea shoots, seasoned with soy sauce, sesame oil, and garlic for a savory flavor.
• 

  Green Mix

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
• 

  Freshly Mixed Snowflake

  Freshly Mixed Snowflake is a cold dish made with fresh vegetables and snowflake-shaped ingredients, quickly mixed with seasonings. Main ingredients include cucumber, carrot, and wood ear fungus, with a refreshing taste suitable for summer.
• 

  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

Reviews