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Oriental Building Tai He Yuan

地方菜 · ⭐ 3.9

2nd Floor, Dongfang Building, No. 263 Jing Qi Road

Dishes

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  Steamed Sea Bass with Ancient Method

  Fresh sea bass steamed with ginger, scallions, and a touch of cooking wine, preserving its tender texture and natural flavor.
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  Braised Lotus Root with Shrimp Balls

  A Chinese dish featuring fresh lotus root and shrimp balls stir-fried quickly, offering a crisp texture from the root and tender, flavorful shrimp.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sea Vegetable Dumplings

  Sea vegetable dumplings are made with fresh seaweed and meat or shrimp, wrapped in fermented dough and steamed. A coastal specialty with a savory, oceanic flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Flavorful Pig's Trotter

  A dish made with pork trotters simmered in a rich sauce until tender, offering a savory and satisfying flavor.
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  Old Mother's Kidney Stir-fry

  A home-style dish made with pork kidneys stir-fried with vegetables, known for its tender texture and savory flavor.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Golden Rice Sea Cucumber

  A premium dish featuring sea cucumber and golden rice, gently stewed to create a rich, savory flavor.

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