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Anna Hotel

小吃快餐 · ⭐ 3.8

No. 1 Baima Yongbian Road, Shop 101

Dishes

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  Nonya Laksa

  A spicy coconut-based noodle soup with a blend of Malay, Indonesian, and Chinese influences, featuring shrimp, chicken, or tofu, served with rice noodles.
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  Laksa Seafood Noodles

  A Southeast Asian dish featuring seafood noodles in a rich coconut milk broth, seasoned with spices and herbs.
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  Curry Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a rich curry sauce, served over noodles with vegetables.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Clear Soup Beef Brisket

  Beef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
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  Clear Soup Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a clear broth, served with rice noodles for a light yet satisfying meal.
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  Clear Soup Beef Shank Noodles

  Clear soup beef brisket noodles feature beef brisket stewed with ginger and scallions until tender, yielding a clear broth that preserves the meat's natural flavor. Cooked noodles are placed in a bowl, topped with the beef and broth, and garnished with green onions.
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  Clear Soup Beef Noodle Rice

  A dish featuring tender beef brisket simmered in a clear broth with vegetables, served over steamed rice for a wholesome meal.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Lemongrass Lemon Tea

  Lemongrass lemon tea is made with lemongrass, lemon, and tea. Crush lemongrass, boil with tea leaves, add fresh lemon slices or juice, then chill before serving. No sugar or additives added—just natural flavors.
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  Fresh Shrimp Pasta

  Fresh shrimp pasta features tender shrimp and al dente pasta in a savory sauce, offering a light yet satisfying meal.
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  Black Pepper Chicken Wings

  Black pepper chicken wings is a dish primarily made with chicken wings. The wings are marinated and then pan-fried or deep-fried, followed by stir-frying with a black pepper sauce. Key seasonings include black pepper, light soy sauce, dark soy sauce, cooking wine, and sugar, resulting in wings with a slightly charred surface and tender meat, delivering a rich and flavorful taste.

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