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Hong Ji Roast Meat Tea House (Shajing Branch)

粤菜 · ⭐ 4.5

No. 83, Shajing Street

Dishes

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  Char Siu Soup

  A Cantonese dish featuring braised pork belly in a clear broth, often served with vegetables and garnished with green onions.
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  Roast Duck Rice

  A dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
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  Stuffed Goose Rice

  A dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
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  Vegetarian Noodle Soup

  A vegetarian noodle soup made with fresh rice noodles and a clear broth, featuring vegetables, mushrooms, and tofu skin for a light and savory taste.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Hongji Roast Goose Supreme

  A classic Cantonese roast goose dish made by marinating and roasting premium goose meat until crispy skin and tender flesh, often served with sweet or plum sauce.
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  Braised Duck Soup

  A Cantonese soup made with braised duck and rich broth, often enhanced with ginger and goji berries for a savory flavor.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Honey Glazed Barbecue Pork

  A classic Cantonese barbecue dish made with marinated pork belly, grilled and glazed with honey sauce for a sweet and savory flavor.
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  Goose Thigh Rice

  A Chinese dish featuring goose thigh meat cooked with rice, absorbing the rich flavor of the meat for a savory and satisfying meal.

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