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Longyuan Ji Beef Noodle

小吃面食 · ⭐ 3.9

No. 196 Dongzhimen Inner Street

Dishes

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  Traditional Braised Beef Noodles

  Traditional braised beef noodles use beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich broth.
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  Kimchi Radish

  Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
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  Braised Beef Brisket

  Stewed beef brisket is a dish made primarily with beef brisket, blanched and then slowly cooked with scallions, ginger, star anise, and other spices. The beef becomes tender and flavorful, with a rich broth.
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  Braised Beef Tendon and Brain

  Stewed beef tendons and offal is a dish made primarily with beef tendons and brisket, slow-cooked until tender and flavorful. Ingredients are blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, bay leaves, soy sauce, and cooking wine until the broth thickens.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, marinated with salt, pepper, and cumin, then grilled until charred outside and juicy inside.
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  Grilled Chicken Skewers

  Grilled chicken skewers made with breast or thigh meat, marinated in salt, soy sauce, and cooking wine, then pan-fried until fully cooked with a slightly charred surface.
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  Beef Stew Rice

  Beef stew rice is made with beef as the main ingredient, combined with rice, onions, carrots, and other vegetables, then slowly cooked to blend the beef and broth before mixing with rice.
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  Assorted Side Dishes

  Mixed side dishes are an appetizer made from a variety of vegetables and seasonings, including fresh vegetables such as carrots, cucumbers, and bean sprouts, seasoned with vinegar, garlic, and cilantro, and simply mixed together.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  Spicy Beef Noodles

  Spicy beef noodle soup features thin noodles with boiled beef slices or strips, topped with a spicy sauce made from Sichuan peppercorns, chili, and doubanjiang, finished with green onions and cilantro. Cook noodles first, then pour hot broth to blend flavors.

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