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Chen's Barbecue Seafood Stall · Hubei Specialties (Hankou Railway Station Store)

烧烤 · ⭐ 4.1

No. 179 (Small), Fazhan Avenue, Annex No. 45

Dishes

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  Happy Head Fish

  A dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  Handmade Meat Tendons

  A dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
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  Signature Sauce-Dipped Black Tiger Shrimp

  This dish features fresh black tiger shrimp as the main ingredient, which are blanched or steamed and then cooled. The core element is a specially prepared dipping sauce, typically made from soy sauce, aromatic vinegar, sugar, minced garlic, chili peppers, cilantro, and other seasonings, resulting in a savory, slightly spicy, sweet, and sour flavor. The cooled shrimp are immersed in this sauce to fully absorb the flavors. The finished dish presents firm and springy shrimp coated in a uniquely flavored sauce, served as a cold seafood appetizer.
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  Pickled Lotus Root Stir-Fried with Chicken

  A spicy and tangy dish made by stir-frying pickled lotus root with chicken, offering a crisp texture and rich flavor.
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  Roasted Lamb Kidneys with Oil

  A dish made by marinating lamb kidneys and roasting them in oil, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Dumplings

  Baked dumplings are cooked in an oven or on a grill until the surface turns golden and crispy. Main ingredients include dumpling wrappers and fillings, typically made from pork and vegetables like cabbage or chives, seasoned and wrapped in dough before baking.
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  Special Fresh Meat Golden Potstickers

  Special Fresh Meat Golden Potstickers are a classic Chinese pan-fried dumpling. Main ingredients include pork shoulder, high-gluten flour, ginger, scallions, and various seasonings. The pork is minced and mixed with ginger, scallions, soy sauce, salt, and sugar to form the filling. A dough is made from flour and water, rolled into round wrappers, filled, and shaped into crescent moons. They are arranged in an oiled hot pan and fried until the bottoms are golden and crispy. A small amount of water is added, and the pan is covered to steam-cook the tops. The result features a crispy golden bottom, a soft top, and a juicy, tender meat filling.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Tasty Chicken Wing Tips

  A popular street food made from chicken wing tips, marinated, deep-fried, and coated in a savory sauce for a crispy and flavorful bite.
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  Wuhan Black Duck

  Wuhan Black Duck is a traditional Hunan-style braised duck dish made with duck meat and a blend of spices, slow-cooked to perfection for rich flavor and tender texture.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Classic Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers, served with a secret sauce for a savory and juicy flavor.
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  Classic Charcoal-Grilled Pork Skewers

  Classic Charcoal-Grilled Pork Skewers are made from fresh pork tenderloin or pork shoulder, cut into uniform pieces and marinated in a secret sauce. They are slowly grilled over a traditional charcoal fire, basted with a special sauce during cooking to achieve a crispy exterior and tender interior with a distinctive charcoal aroma. Main ingredients include pork, cooking oil, soy sauce, and spices. The preparation involves cutting, marinating, skewering, charcoal grilling, and basting.

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