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Ruirui's Grilled Rice Bowl (Taihua Time Square Store)

小吃面食 · ⭐ 3.9

No. 8 Shunda Street, Unit A-101-2, TEDA Times Garden

Dishes

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  Zuokou Boy Beef and Fresh Chili Sauce

  A spicy beef and fresh chili sauce made with tender beef and fresh peppers, perfect for noodles or rice.
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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
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  Grilled Meat & Chicken Cutlet Rice Combo

  Grilled chicken and fried chicken cutlet combo rice includes marinated chicken breast or thigh, grilled or fried, served with vegetables or sauce over rice.
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  Crispy Chicken Cutlet Rice

  Crispy chicken cutlet rice features breast meat marinated, coated in starch or batter, then fried until golden and crunchy, served with rice and vegetables like lettuce and cucumber.
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  Cheese Omelette

  A simple and delicious dish made with eggs and cheese, cooked until golden and creamy, perfect for breakfast or light meals.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
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  Green Sichuan Pepper Chicken Thigh

  Fried chicken thigh marinated and seasoned with green Sichuan pepper, garlic, and ginger for a spicy, numbing flavor.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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